Tumuro Tea

Origin:
Tumuro Tea, also known as Wild Mountain Thyme, is handpicked from the lush pastures of the Hunza Valley in Gilgit Baltistan. This high-altitude herb is purely organic, and the people of Hunza specifically visit meadows to collect, dry, and store Tumuro for its beneficial properties.

Benefits of Tumuro:

• Traditionally enjoyed in Hunza for its refreshing and clearing properties, especially during seasonal changes.
• A warming herbal infusion that may support easy breathing and overall respiratory wellness.
• Often consumed as a gentle cleanse for the lungs, helping to maintain a sense of clarity and freshness.
• Known for its soothing aroma, which contributes to a relaxing and comforting experience.

How to Make a Cup of Tumuro Tea:

1. Boil about 1.5 cups of water in a pot.
2. Add 1 teaspoon of Hunza Tumuro leaves to the boiling water.
3. Let it steep for one minute, ensuring not to overcook; the tea should have a yellow hue.

Storage:

Store in a cool, dry place to preserve freshness.

Product Features:

• Handpicked: Meticulously selected for quality.
• 100% Organic: Sourced from organic practices.
• Preservative-Free: Contains no artificial preservatives for a natural experience.